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Experience the ultimate comfort food with this classic Spaghetti Bolognese recipe. Featuring a rich, slow-cooked meat sauce made with ground beef, pork, tomatoes, and a hint of cream, this dish is perfect for a family meal or a special dinner. Topped with freshly grated Parmesan cheese and garnished with fragrant basil, this traditional Italian recipe combines hearty flavors with a luxurious texture.
Key Features of the Dish
- Rich and Hearty Sauce: A perfect blend of beef and pork cooked with onions, garlic, and vegetables, simmered in a flavorful tomato base.
- Velvety Texture: A touch of milk added towards the end creates a creamy, smooth finish.
- Authentic Taste: Slow cooking allows the flavors to meld beautifully, delivering a deep, savory sauce.
- Perfect Pairing: Served over al dente spaghetti, the sauce clings to every strand for an irresistible bite.
- Elegant Presentation: Garnished with Parmesan and basil, this dish not only tastes amazing but looks stunning on the plate.
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 250g ground beef
- 250g ground pork
- 1/2 cup red wine
- 400g canned crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef stock
- 1/2 cup whole milk
- 2 bay leaves
- Salt and pepper, to taste
- Spaghetti, cooked al dente
- Parmesan cheese, for garnish
- Fresh basil leaves, for garnish
Method:
- Preparation: Finely chop the onion, garlic, carrot, and celery.
- Sauté Vegetables: Heat olive oil in a large pan over medium heat. Add the onion and garlic and sauté until translucent. Add carrot and celery, cooking for another 5 minutes.
- Brown the Meat: Increase the heat to medium-high. Add the ground beef and pork, breaking them apart with a wooden spoon. Cook until browned.
- Deglaze with Wine: Pour in the red wine and simmer until reduced by half.
- Add Tomatoes and Stock: Stir in the crushed tomatoes, tomato paste, and beef stock. Toss in bay leaves and season with salt and pepper.
- Simmer: Lower the heat to a gentle simmer. Cover partially and let the sauce cook for 1.5-2 hours, stirring occasionally.
- Finish with Milk: Stir in the milk during the last 15 minutes for a creamy texture.
- Serve: Remove bay leaves. Serve the sauce over freshly cooked spaghetti, topped with grated Parmesan and fresh basil.
Enjoy your flavorful, authentic Bolognese!
