Creamy Chicken Stew

Description:
Indulge in the cozy, hearty flavors of Creamy Chicken Stew, a dish that combines tender chicken pieces with a medley of vegetables in a luscious, creamy sauce. Perfect for weeknight dinners or special gatherings, this one-pot recipe brings warmth and satisfaction to the table.

Ingredients:

• 600g chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 3 carrots, sliced
• 2 potatoes, cubed
• 1 cup peas (fresh or frozen)
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• Fresh parsley and thyme for garnish

Method:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the chicken until golden brown on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onions and garlic. Sauté until softened and fragrant, about 2 minutes. Stir in carrots and potatoes, cooking for 3-5 minutes.
3. Thicken the Base: Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
4. Add Liquids: Gradually pour in the chicken broth while stirring to prevent lumps. Add the thyme, bay leaf, and browned chicken back into the pot.
5. Simmer: Reduce the heat, cover, and let the stew simmer for 20-25 minutes, or until the vegetables and chicken are tender.
6. Finish with Cream: Stir in the heavy cream and peas. Let the stew cook uncovered for another 5-10 minutes until thickened to your desired consistency.
7. Season and Serve: Adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley and thyme.

This creamy chicken stew is the ultimate comfort food, delivering a balance of hearty ingredients and a luxurious sauce. Pair it with crusty bread or steamed rice for a satisfying meal. Enjoy!