No products in the cart.
Delight your taste buds with this herb-crusted lamb recipe, a perfect blend of tender meat, aromatic herbs, and rich flavors. Whether it’s a special occasion or a comforting family dinner, this recipe is sure to impress.
Ingredients
For the Lamb:
- 1 rack of lamb (approximately 8 ribs, French-trimmed)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
For the Herb Crust:
- 1 cup breadcrumbs (fresh or panko)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
Instructions
Prepare the Lamb:
- Preheat your oven to 200°C (400°F).
- Season the lamb generously with salt and pepper on both sides.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
- Sear the lamb on all sides until golden brown (about 2-3 minutes per side). Remove and let it rest.
Make the Herb Crust:
- In a bowl, combine breadcrumbs, garlic, parsley, rosemary, thyme, olive oil, and a pinch of salt. Mix well until it resembles wet sand.
- Spread Dijon mustard evenly over the top side of the lamb.
- Press the herb mixture firmly onto the mustard-coated side of the lamb to create the crust.
Roast the Lamb:
- Place the crusted lamb on a baking tray lined with foil or parchment paper.
- Roast in the preheated oven for 15-20 minutes for medium-rare, or longer for desired doneness. Use a meat thermometer to check: 60°C (140°F) for medium-rare, 70°C (160°F) for medium.
- Remove from the oven and let the lamb rest for 10 minutes before slicing.
Serve:
- Slice the lamb between the ribs into individual chops.
- Serve with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.
Tips for Perfect Lamb
- Room Temperature: Let the lamb come to room temperature before cooking for even searing.
- Resting: Always rest the lamb after roasting to retain juices.
- Customizable Herbs: Swap in your favorite fresh herbs like mint or oregano for a twist.
Enjoy this luxurious dish with a glass of red wine for an unforgettable meal!
