Sori Yanagi Cast Iron Casserole – 2.0L | Authentic Japanese Craftsmanship

Background

Sori Yanagi, one of Japan’s most influential industrial designers, was born in Tokyo in 1915. His father, Soetsu Yanagi, was a key figure in the Mingei movement, which emphasized the beauty and functionality of everyday handmade objects. Soetsu also co-founded the Nihon Mingeikan, the Folk Crafts Museum of Japan, which played a crucial role in preserving and promoting Japanese folk art.

Sori Yanagi initially pursued studies in art and architecture at the Tokyo Art School in 1934. Influenced by the modernist principles of Le Corbusier and the work of French designer Charlotte Perriand, his design philosophy shifted toward objects and functional design. His career flourished after World War II, during which he designed a range of products, including furniture, transportation, and household goods. Among his most celebrated works are the Butterfly Stool (1954), his renowned water kettle, and an array of porcelain and silverware.

Nihon Yoshokki Co. Ltd, founded in 1955 in Tsubame City, Niigata Prefecture, Japan—a region renowned for its metal craftsmanship—produces most of the kitchenware and tableware designed by Sori Yanagi. The brand remains synonymous with timeless aesthetics, functionality, and superior craftsmanship.

Product Information

The Sori Yanagi Cast Iron Casserole (2.0L) is a masterfully designed kitchen essential that embodies the perfect balance between traditional Japanese craftsmanship and modern functionality. Made from high-quality Nambu Tekki cast iron, this casserole is built for durability and excellent heat retention, making it a staple for cooking enthusiasts and professional chefs alike.

Key Features:

• Premium Cast Iron Construction: Crafted from Nambu Tekki (traditional Japanese cast iron), known for its superior heat retention and even heat distribution.
• Versatile Cooking Compatibility: Suitable for all types of cooktops, including induction, gas, electric, and ceramic stovetops.
• Ergonomic & Timeless Design: Minimalistic yet highly functional, the design aligns with Sori Yanagi’s philosophy of simplicity and usability.
• Lid & Fork Included: Comes with a matching cast iron lid for optimal heat circulation and a stainless steel fork for easy handling.
• Durable & Long-Lasting: When properly cared for, this casserole will last for generations, developing a natural patina over time.

Specifications:

• Brand: Sori Yanagi
• Material: Cast iron (Nambu Tekki)
• Product Type: Casserole
• Country of Origin: Japan
• Dimensions: 330mm (L) x 250mm (W) x 115mm (H)
• Pan Depth: 48mm
• Bottom Diameter: 210mm
• Capacity: 2.0L
• Item Weight: 3,920g
• Shipping Weight: 4,500g

Why Choose the Sori Yanagi Cast Iron Casserole?

1. Authentic Japanese Craftsmanship

Handcrafted in Tsubame City, Japan, this casserole is the result of centuries-old cast iron techniques combined with modern industrial design. Each piece is meticulously crafted to meet the highest standards of quality and performance.

2. Superior Heat Retention & Even Cooking

Cast iron cookware is prized for its ability to maintain consistent heat, ensuring that food is cooked evenly. This makes it ideal for slow cooking, braising, simmering, and even baking.

3. Minimalistic & Timeless Aesthetic

True to Sori Yanagi’s design philosophy, this casserole boasts a simple, organic form that complements any kitchen. The ergonomic handles provide a comfortable grip, making it easy to transfer from stovetop to table.

4. Multi-Purpose Cooking Solution

This 2.0L cast iron casserole is perfect for:
✔️ Simmering soups and stews
✔️ Slow-cooked dishes like braised meats and curries
✔️ Cooking rice, grains, and one-pot meals
✔️ Baking artisan-style bread and casseroles

5. Built to Last for Generations

With proper care, this cast iron casserole can last a lifetime. Unlike non-stick cookware that degrades over time, well-seasoned cast iron improves with age, offering a naturally non-stick surface.

Use & Care Instructions

To maintain the longevity and performance of your Sori Yanagi cast iron casserole, follow these simple care guidelines:

✅ Season Before Use: Apply a thin layer of vegetable oil and preheat the pan before cooking to enhance its natural non-stick properties.
✅ Handwash Only: Clean with warm water and a soft sponge; avoid using soap or harsh detergents as they strip the seasoning.
✅ Dry Thoroughly: After washing, dry the casserole completely to prevent rusting.
✅ Oil After Each Use: While the pan is still warm, apply a small amount of oil to the surface for protection.
✅ Proper Storage: Keep the casserole in a dry area to prevent moisture buildup.

Experience the Art of Japanese Cooking

The Sori Yanagi Cast Iron Casserole is more than just a kitchen tool—it is a testament to Japanese craftsmanship, offering unmatched durability, beauty, and functionality. Whether you’re a passionate home cook or a professional chef, this cast iron casserole is designed to elevate your culinary experience.

Upgrade your kitchen with a piece of authentic Japanese design today!